Dark chocolate chip cookies

cookie prep

If you asked me what my favorite thing to bake was, I’d probably say, “cookies!” I think it’s pretty safe to say they are my weakness. ;) I’m not a cake person, just ask my family what I insist on for every-single-birthday. {Dutch apple pie with vanilla bean ice cream! Yes, I know that is not a cookie, but you get the picture.} Ok back to cookies.

Besides my Christmas cookies, which we refer to in our family as “papa cookies” {long story for another time.} These dark chocolate chip cookies with pecans are a favorite for me and of course my husband loves them too. The best part is that they come together pretty quickly and bake up nicely. Not too thick, not too thin. Just right! Also, they freeze great! Just let them cool and store them in a freezer ziplock bag and you have some fresh cookies if company stops by!

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Fresh fruit & granola breakfast bowl

breakfast bowl

Three cheers for fresh fruit! Hip, Hip Hooray! Hip, Hip……I’m cheering alone, aren’t I? Well isn’t this awkward. ;) hehe. Ok well I am obviously excited about fresh fruit, mainly berries. Warmer weather brings out the most beautiful fruits and I have to say, I am crazy about Summer fruit! Give me a watermelon and a spoon and I am one happy girl! {true story} So the other day when I was at Trader Joe’s and saw these beautiful organic strawberries that I literally could smell through the package I grabbed a couple and knew exactly what I would do with them.

I have a love-hate relationship with breakfast. I absolutely love “breakfast foods” but eating them at breakfast time isn’t always my favorite. In a perfect world {you know, where you could eat whatever you want and nothing has calories…..come on, that’s your perfect world too, right?} I would eat chocolate croissants and bakery style blueberry muffins with my coffee. But life isn’t fair and croissants have way too many calories to eat every day! Enter fresh fruit & granola breakfast bowl. Super yummy, super simple and super quick and delicious!

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