Elizabeth’s Cold Brew Coffee {Recipe}

Elizabeth’s Cold Brew Recipe:

8 cup French Press (I have a few different ones, but this one is great and inexpensive!)

8 Tablespoons of Coarsely ground coffee

Filtered Water

1/8 teaspoon cinnamon

3 tsp. brown sugar {optional}

In your French Press add 8 Tablespoons of your favorite coffee. Sprinkle 1/8 teaspoon cinnamon (adds flavor & has a lot of health benefits!) and 3 tsp. brown sugar. I add this if I’m wanting to sweeten it up a little more, though cold brew coffee is naturally sweeter than regular coffee. If you are going to use store bought flavored creamers, you can omit this step.

Once you have added your coffee, cinnamon and brown sugar, fill the French press almost to the top with filtered water. (leaving a little bit of room for the top to be put back on.) Stir carefully (I usually just use a straw) to combine and cover with foil or the top to the French press. Make sure not to press it down though! Store in the refrigerator for at least 12 hours. Not more than 24. 12-15 hours is best. I usually do this in the evening before bed so it is ready to enjoy in the morning! 

Serve over ice. Some people like to dilute the cold brew with water, though I personally don’t suggest doing so. I do love to add a splash of creamer though. One of my favorites is this one.

 

Tips for Success! 

Use filtered water if possible. Cold brew or not, it’s always a good idea to use filtered water when making any sort of coffee or espresso drink.

Don’t Rush the process. Make sure you steep it at least 12 hours, which is why I make it the evening before and let it sit overnight. But on the other hand, don’t leave it in the fridge too long. 12-15 hours is perfect!

Cool Beans. Ok I just wanted to say “cool beans.” haha! But seriously, I always suggest buying whole beans and then grinding them yourself as you need them. BUT, make sure your beans are coarsely ground for perfect results. 

Ratio to make a bigger batch. 4:1– 4 Cups of Water to 1 Cup of Coffee. 

Best if: Stored in the fridge in an air tight container, like a mason jar. Use within a week for best taste. But let’s be real, it’s never lasted that long in my house. haha. The best way to enjoy it is to, invite a friend over on a warm afternoon and enjoy it together! :)

Any questions on changing this recipe up? Feel free to email me or send me a message on Instagram.

xo,

Elizabeth :)

2016 Holiday Gift Guide

gift-guide

Can you believe it’s the end of November already? Maybe you’re on top of things and have already bought and wrapped your presents this year. {overachiever. haha just kidding!} BUT, maybe you are like me, and are way behind on Christmas shopping. Ok, Ok….I’ll level with you. I haven’t even started! But in my defense, I do my best work under pressure. hehe ;) So for all of you who haven’t finished (or started) here are a few things I think would make a perfect gift for any women in your life. Your friends, your sister, your hair stylist,  your mom or hey….maybe your favorite blogger ;) wink-wink. I am especially loving my JORD watch this season! See that mint beauty, smack dab in the middle. It is totally adding a pop of color and fun to my holiday outfits! Want to win one? Of course you do!

Continue reading →

Summer Favorites Vol. 1

summerfavorites1

Summer is here! Can you believe it? I can’t. Heck, I’m still thinking it’s 2015. ;) I decided to start a new series here on Grace in His Beauty with some of my favorite things in different categories. I will be sharing monthly with favorites ranging from beauty products to kitchen tools and every thing in between. This month I am sharing a few favorites to get you feeling fresh and ready for Summer and all it has to offer!  Continue reading →